The purple blue-handed noodles
By VicentaLakin
The rich nutrients of the purple glycerine, especially the VC, VE and VB, as well as the rich plume and cellulose are well received. In addition, they can provide the human body with an important quantity of antioxidants: Vee and Via-A precursors (beta-carrots), which are resistant to oxidation, can protect the body from free radical damage and can contribute to cell renewal. It has a strong body and is often eaten to enhance human vitality. But the baby can't chew the purple kale, so we make him a pasta and the baby can eat it easily. Loveful bowl of hand noodles。
Recipe Recommendations
- purple cabbage 125 grams
- flour 420 grams
- water 200 grams
Steps for The purple blue-handed noodles

1
125 grams of purple glucose is the weight of the unwashed and the tore-up。
2
Put 200 grams of water in the mixer and mix it up into slurry. I called for two minutes, very delicate, without filtering the shadow of a vegetable, to see a vegetable, and less time。
3
You don't have to filter it, flush it all into 420 grams of flour. Nutrition in vegetable mud, not juice, not filter。
4
SCRATCH THE FACE AND COVER THE FILM FOR 15 MINUTES. I'VE HAD 20 MINUTES OF EXERCISE
5
A few times again, the bottom plate is powdered。
6
The noodles are flattened, splattered into thin pieces, and the flour is spread evenly. Turn your face and keep it thin. It's often turned over。
7
And finally, it's fine, it's flat on the surface, and it's folded. And evenly spread a layer of powder, and fold。
8
Every one of them must be powdered。
9
Cut in even noodles。
10
Cut it well and shake it with your hand (the powder is thin in front of the fold, there is no shaking in here), cut it all out, and finally, put powder in it and shake it with your hands。
11
It'll just be all over the place. Prepare to cook, if more is done, put more powder in the bag, put it in the face, mix it in the fridge and finish it in two days。
12
When the water opens, the face of the hand is put in, it is boiled and shovels are constantly mixing the bottom of the pan to prevent the sticky pot. ♪ Sheep soup with a croissant shrimp ♪The purple blue-handed noodles Make Tips
In this way, you can make a lot of colored noodles, orange carrots, green cabbage noodles, etc. Every day I'll have a baby meal