Thai mango rice
By VicentaLakin
I came back from a trip to Thailand to say that mango rice is very good this time, and this is a simple Southeast Asian food - mango rice
Recipe Recommendations
- glutinous rice 150g
- coconut milk 120ML
- white granulated sugar 15g
- salt 2.5G
- mango one
- black sesame appropriate amount
Steps for Thai mango rice
1
150 g of rice for one night in cold water. it'll be better if it's real in thailand
2
Fire evaporates 35-40 minutes
3
When steaming rice, you can make coconuts with rice. I'll add coconuts to the small pot
4
Add sugar, salt
5
It's just a little bit hotter to the edge
6
When the rice is evaporated, pour the boiled coconut in
7
It's the essence of mango rice, so don't cook rice with coconuts, so it doesn't taste。
8
It's really good to have a little rice rice by protecting the film
9
Mengo cut open and cross the knife. Get the meat
10
Mango platter. Decoration
11
THAI MANGO RICE, GETThai mango rice Make Tips
When the rice's evaporated, pour the boiled coconut in. And all the coconuts were sucked into the rice, and they were still fragrances of rice. That was the essence of mango rice, so do not boil rice with coconuts, so that they could not taste。