Zephyr
By VicentaLakin
Because you don't have enough fish on the coast, and you've always liked it since you were a kid, you don't have much time to cook for yourself, you eat fast food, you cook for yourself on holidays and eat for yourself
Recipe Recommendations
- Pomfret 400g
- coriander two
- Jiang two pieces
- soy sauce three scoops
- bean paste a spoonful
- chicken essence a little
- peanut oil a little
Steps for Zephyr
1
Clean the fish, dry the water, put a little salt on the plate, inundate it for a few minutes, lay the ginger cutter on the fish and put a little bit in the belly of the fish, and cut the fragrance2
Fire the pot and steam the fish in the fire for about 10 minutes, depending on the size of the fish. Put the bean petals, chickens and sauce in a small bowl during the steam. When the fish are similar, bring out the water from the leaching fish, pick out the gingers with the chopsticks and then put the spices up3
One more minute to steam back in the pot, pour the sauce in the pot, boil the peanut oil, and finish the delicious, simple fishZephyr Make Tips
I like to do it with a little bit of vinegar in it, but everyone has a different taste