It's just that I've always had noodles

Recipe Recommendations

• eggs a
• rapeseed heart appropriate amount
• Guangdong-style sausage 6 pieces
• mushrooms a
• onion half a
• noodles 500G
• carrots half a
• garlic slices 2 cloves
• red pepper of 3
• oyster sauce 3 scoops
• sesame oil appropriate amount
• vinegar appropriate amount
• soy sauce 3 scoops
• green onion appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for It's just that I've always had noodles

1

Preparation of cuisine 1.A.2. Big sausage 3.E. 4. Onion 5. Vegetables (based on my preferences) 6

2

Cook noodles when the water's boiled

3

You put oil in the pot, you put it in the egg fluid

4

The eggs are made of gold

5

I'm gonna put it in the pan

6

Join the carrots

7

Join the onions and the heart

8

Add eggs and wide sausage to the fried

9

When the vegetables and other ingredients are made, put them in cool noodles, with soy sauce and oil

10

It's all in the camera

11

Put it in vinegar and soy oil

It's just that I've always had noodles Make Tips

Recipe Categories

• staple food
• noodles recipe
• home cooking