Soy sauce, tofu
By VicentaLakin
I didn't like gills, but my husband liked it. It tasted good
Recipe Recommendations
- Spanish mackerel art. 1
- tofu 1 block
- corn oil appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- cooking wine 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Soy sauce, tofu
1
The gills go to wash their organs and cut them off and flood them with wine for 10 minutes。
2
Sliced tofu, screeched and left behind
3
Hot oil in the pot. Put it in the garlic pot。
4
Put it in the old ones, soy sauce, vinegar, fried incense
5
Put it in the guacamole, flip a few。
6
It's in water that happens to be out of the water
7
Put it in tofu, cook it up, flip the fish, don't make a pot。
8
I'll let you have some salsa。
9
Put the cilantro on。