Air-cooked lamb chops
By VicentaLakin
It's easier to bake lamb chops with an air fryer
Recipe Recommendations
- lamb chops 500G
- soy sauce 20ml
- soy sauce 50ML
- garlic 5-merous
- sugar 50g
- salt 10g
- pepper powder 20g
- chili powder
- cumin 30g
Steps for Air-cooked lamb chops
1
Wash the lambs, rinse the garlic, and pour into the little bowls all the complementarys ready。
2
Put the lamb chops into the big bowls and pour all the supplements, garlic, mixing. Put it in the fridge. I've been on it for at least four hours a day。
3
The lamb chops are wrapped in tin paper, and every single bag is packed with as little as possible without the exposed parts. Heated the air pot for five minutes. And put it in the lamb chop
4
Set the temperature, 195 degrees and 17 minutes. Five minutes if it's thick。
5
Don't worry about it. It's time to get out and finish。Air-cooked lamb chops Make Tips
The air frying pot itself is a hot air blowing to food, not a high-tech thing. Mostly not occupied. This pickle I make is simple enough to buy the pickles directly from the supermarket, or to cook them and eat them in a barbeque。