Scorch mushrooms
By VicentaLakin
The plumes are part of their diet, and they contain a wealth of protein, vitamins and mineral elements. The nutrients are not only comprehensive, well-matched, but also high in content, as compared to other vegetables and fruits. Low sugar, low fat, high cellulose and high vitamins. This is also a feature of modern nutrition requirements for healthy food. 2. The amino acid composition of proteins is high and proportionate. The total volume of amino acid in green beryllium is 27 per cent higher than the average of other vegetables, and the eight amino acids required in humans are high, with a ratio of lysine to lysine of 1.06. Nutrientists believe that foods close to one ratio contribute to the reduction of blood resin. In particular, of all amino acids, Zenit winterine is as high as 1.82 per cent, accounting for 13.23 per cent of the total amino acids, and is effective for diseases such as cardiovascular disease, oedema and bladder. Tritium contains a large number of elements and trace elements necessary for many humans. A large number of elements, such as calcium, phosphorus, potassium and iron, are high; trace elements, such as zinc, copper, manganese, selenium and chromium, are fully and proportionately important for cancer and heart disease control and are considered by nutritionists and vegetarians as healthy and comprehensive anti-cancer foods. 4. There is a relatively high volume of venomamine, which is the drug for leukaemia。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch mushrooms

1
Prepare the food, remove the root slashing knife, mushroom slices, red pepper slices
2
A proper amount of fresh water pours into the pot, so we can get a spare for two minutes
3
A boiler pours into the right amount of oil and burns 50% of the mushrooms and peppers together
4
When mushrooms and peppers are fried to death and added to the platinum
5
A quarter of tea spoon salt and a little chicken powder
6
The fire will be even
7
Done
8
Done