Porridge claws

Recipe Recommendations

• chicken feet 500G
• pickled pepper
• garlic a small handful
• cinnamon two small pieces of
• geranyl three or four diapers
• pepper a dozen
• octagonal two
• onion 3g
• ginger 4g
• millet spicy 5g
• chicken powder One and a half spoonfuls
• rock sugar seven or eight
• vinegar appropriate amount
• liquor a spoonful

• hot and sour
• pickled
• ten minutes
• ordinary

Steps for Porridge claws

1

The one who makes the pepper claws has to choose fresh, and the other is the same size

2

Use scissors to get the nails on your claws, one by one

3

Then he cut his claws in three knots with a knife

4

Get ready to cook chicken claws: eight horns, fragrance, cinnamon, fragrance

5

Wash it clean and tie it to a knot

6

I love spicy. I bought some rice spicy little bits

7

Water in the pot. It's boiling

8

Joining all the spices that were ready earlier, adding a spoon of wine to make it taste good

9

A little bit longer if you're a little bit softer when you're about 10 minutes old

10

It's so simple to think that you've bought a very tender garlic and then you'll clean up and dry up on the balcony

11

It'll be better if the boiled claws are put in the cold and white and put on the pre-prepared ice

12

Now, let's put in a big container a proper amount of cool and white, ice cream, chicken powder, white vinegar, pepper, pepper water salt, a spoon and a half of salt. This proportion of pepper water that I buy is not particularly salty, so if you're jealous, you can taste the acidity of water and pepper water, which is not much for salt, because it's salty, especially hot, which used to be a small amount of chicken powder in pickles, and here, for the sake of freshness, and a little bit of ice cream, you don't need more than 78 pieces to put everything together, and then you can mix the chopsticks, and you can taste it, and you can find out what's missing. Hot

13

The water is ready to be added to an oil-free and water-free glass table, and the greasy garlic is cut

14

Finally, the claws pouring into the tardled water will be sealed, so you can try it for about three days. I don't have a refrigerator because the bottle is too big. If it's a small bottle, it's just for the fridge

15

These days and afternoons, cooking recipes have been added to the necessary fruits because I really don't like high-heat chips or anything. The food wasn't meant to lose weight. The picture of the phoenix claws is too dirty to eat from outside

16

Pure tastes no worse than the outside ones, they're greasy, they're just so salty and garlic, they're perfect, so they're all done with a plate and a movie

17

Do useful things, say brave words, think good things, sleep well and spend time on progress rather than complaining. May you meet someone like this, and may you be

Porridge claws Make Tips

Recipe Categories

• snack recipes
• cold dishes
• Sichuan cuisine
• Chongqing snacks