Doujiao noodles

Recipe Recommendations

• wet noodle 8 two
• pork belly 2 two
• beans half a catty
• soy sauce appropriate amount
• pepper appropriate amount
• geranyl 1 tablet
• ginger 3 tablets
• octagonal one
• salt appropriate amount

• spiced
• braised
• half an hour
• ordinary

Steps for Doujiao noodles

1

Add appropriate amount of oil to the pan and heat it until 40% hot. Add the pork belly and place it in the pan and stir fry to remove the oil.

2

Add soy sauce, pepper, salt leaf, and star anise, pour into 3 bowls of water, then cover and simmer over medium heat until the soup boils, then beat to medium heat and simmer for 10 minutes.

3

Then pour the soup into a soup bowl and set aside.

4

Spread the beans evenly on the bottom of the pot.

5

Then spread a layer of noodles and pour on it with a layer of freshly poured soup. Spread another layer of noodles and pour on it with a layer of soup until the noodles are spread and the soup is basically exhausted.

6

Cover the lid and simmer slowly over low heat until the water in the pan is almost dry. Finally, use chopsticks to mix the noodles and beans well.

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