I'll bet you that

By VicentaLakin

I'll bet you that
POTATO LEAVES, THE TENDER LEAVES AT THE TOP OF THE MANTLE WHEN THEY MATURE IN THE AUTUMN. TESTS SHOWED PROTEINS OF 2.28 G PER 100 GRAMS OF RED POTATO LEAF, FAT 0.2 G, SUGAR 4.1 G, MINERAL POTASSIUM 16 MG, IRON 2.3 MG, PHOSPHORUS 34 MG, CARROT 6.42 MG, VITAMIN C0.32 MG. COMPARED TO COMMON VEGETABLES, MINERALS AND VITAMINS ARE SUPERIOR, AND CARROTS ARE EVEN HIGHER THAN CARROTS. AS A RESULT, THE ASIAN VEGETABLES RESEARCH CENTRE HAS CLASSIFIED RED POTATO LEAF AS A HIGH-NUTRIENT VEGETABLE VARIETY KNOWN AS THE “VEGETABLE QUEEN”。

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Steps for I'll bet you that

  • Make I
    1
    Potato leaf wash (twice) and asphalt
  • 2
    Fire is fired when the cold boiler pours oil, dry peppers are in the pot, and peppers are in the pot。
  • 3
    When the dry pepper gets darker and the oil warms up, it falls into the red potato leaf and is then salined and refined according to the population. Pick up the pan on the plate。

    • I'll bet you that Make Tips

    The dish is easy to learn, cold oil is dry, and pepper is a bright spot. It'll make it better than many restaurants

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