Porridge
By VicentaLakin
Recipe Recommendations
- preserved eggs two
- leftover rice appropriate amount
- salt a spoonful
- starch a spoonful
- qingshui appropriate amount
- green onion a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Eggs, skin-skinped chetin
2
Slurped into salt and starch pickled
3
Put it in the pot, squeeze it out with your hands, pour it in the water, boil it
4
When it's boiled, turn on the fire for 20 minutes, then put it in the mud, it must be scattered and continue to boil for more than 20 minutes
5
And then you put it in the skin, and then it boils slowly until the porridge's sour sauce is on fire
6
When you're out of the pot, just put some onions
7
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Completed Chart