Spicy feet
By VicentaLakin
Recipe Recommendations
- pork knuckle of 2
- Qingcangduan appropriate amount
- Thick ginger slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- Baikou appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- huadiao wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
- green onion appropriate amount
Steps for Spicy feet
1
The pig's feet will be burned to the ground with red steel, and the pig's feet will be put into cold water for 20 minutes and printed with hard brushes. Split the foot of the pig from the middle with a knife, cut it in half, and cut it in two pieces for each half of the foot of the pig。
2
More water to burn in the pot, lower into the foot of the pig and bleed out. When it is broken, the pig's feet are pulled out and washed in cold water。
3
Hot-hot, light-pot, big onions and thick ginger chips, hot-fried, hot-fired, hot-drinked water, full onions and ginger. The perfume is then added to the appropriate amount of eight centipedes, cinnamon, leaf, dry peppers, white buttons and grassfruit, as well as to the appropriate quantity of water and peppers, and the scent of peppers and spices. When the incense is made, an appropriate amount of water is added to the foot of the pig and a suitable amount of salt, old smoke, wine, raw and sugar is added to the head of the pot, which is then boiled for one hour by the fire。
4
In an hour, open the cover and turn the fire for juice. When the soup juice is right, a proper amount of chicken concentrate is added, the fire is evened and the pig's feet are pulled out of the plate. All impurities are removed from the pot, and a proper amount of powder water is poured into the soup, which is moved to the appropriate concentration and poured on the feet of the pig. A small amount of dry chili and pepper seeds is added to the pig's feet, which in turn are made from rolling oil with peppers and pepper seeds, which are placed in the middle of the pig's feet with a plate of gauze and onions, and which is delicious。
5
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