Longtou Fish and Tofu Soup

Recipe Recommendations

• tender tofu appropriate amount
• Dragon-head fish appropriate amount
• ginger appropriate amount
• onion appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Longtou Fish and Tofu Soup

1

Prepared ingredients.

2

Cut tofu into slices and blanch in water.

3

Heat the pan and cold the oil, and stir-fry the ginger slices until fragrant.

4

Put the cleaned fish in and fry it slightly.

5

Add hot water, pour the blanched tofu together, add chicken essence, bring to a boil, change to medium heat and simmer for 20 minutes.

6

Change to medium heat and simmer for 20 minutes. Finally, add some salt to taste, sprinkle with chopped green onion, and pepper.

Longtou Fish and Tofu Soup Make Tips

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