Japanese pancakes
By VicentaLakin
I've been to Japan for dinner, but I don't care. I've been watching Japanese food art these days, I've seen Japanese pastries, I've seen them, I've seen them, I've tried them on the food show, and I can't believe they really taste them
Recipe Recommendations
- dumpling skin appropriate amount
- cabbage appropriate amount
- chicken legs appropriate amount
- pork stuffing appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Japanese pancakes

1
The chicken legs are cut to the bone, put together with the pork pie, and the dishes are washed clean and dry。
2
Put in onions of garlic, add raw, wine, chalk, sugar, salt, now grinding black pepper, a little white pepper, and half a bottle of grinding oil, evenly mixed. More perfume. It smells good
3
pumping dumplings, which do not have a problem of cooking, make them as thin as possible and have a big, better meal。
4
The dumplings are packed, oil is painted on the surface of the pan, the dumplings are put in, the fire is slowly cooked, and during this period, the dumplings can be moved to the bottom of the pan. When the bottom of the dumplings is turned into a golden crust, water is not enough for the bottom of the dumplingsJapanese pancakes Make Tips
The Japanese veggies are used for croquettes, meat is chosen for fat pork and chicken, which increase the sense of mouth and are then added to sugar and black pepper. The salt must be placed in the meat pie, so that when you have to pack dumplings, the vegetables and meat will be ploughed up and the salt will come out。