Sour sauce dumplings
By VicentaLakin
Recipe Recommendations
- meat three or two
- flour two bowls
- sauerkraut
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- edible salt
- scallion section
- soy sauce half a spoonful
- white sugar half a spoonful
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Sour sauce dumplings
1
Two bowls of flour with cool water and smooth
2
The noodles are covered in the basin and awake
3
We add pepper oil to the meat pie, evenly mix the appurtenance, then salt the sugar, then we add the yogurt, evenly mix
4
Noodle rolls
5
Sliced into a flat agent
6
Pump it down, and it'll be round skin
7
Add meat pie, wrap it up
8
The pot boils water, a little salt, a little dumplings, a little cool water when it rolls
9
Let's do itSour sauce dumplings Make Tips
Less sugar in the pie and a little salt to prevent adhesive