Skin onions
By VicentaLakin
I've got a bunch of tweezers on the weekends, a lot of tweezers left. I didn't want that much when I bought them. I felt so little skin in the bag, I put a little wood in the meat, but there were plenty of rich skin. The method of cleaning the skin is woody, and some of the noodles are cooked for the children. It's actually a good choice to make onion cakes, fast hands, convenient, rather good taste. It's simple, with a skin, a oil, a salt, an onion flower, and an onion. The skin repeats the above-mentioned steps, folds several layers (I've added eight layers) and then rubs it with a cane, so hot it is in the pot, it's branded on both sides of the fire, and it's ready to eat. It's delicious. I'm usually on the 10th floor and the 8th floor. I ate two today in one breath. Honey, let's try it
Recipe Recommendations
- wonton skin appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
Steps for Skin onions
1
Get ready for the onions。
2
Take a skin, brush oil。
3
Spread a layer of salt。
4
Put a flower in it。
5
And cover another layer of skin。
6
These steps are repeated, with a layer of salt and a layer of onions。
7
With this kind of push, we fold up 10 floors and 8 floors。
8
With a crutches。
9
It's hot and oily and it's hot。
10
It turned around until it was branded on both sides。
11
Get out of the pot and cut the chunks。
12
You can eat the plate。
13
And a little more beauty。Skin onions Make Tips
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