Fresh crystal dumplings
By VicentaLakin
It is a traditional snack of the family, which is made of spring rollers, mixed with cava powder and wheat starch (silver powder) in the skin, made of boiled water, which is similar to Guangdong ' s famous shrimp dumpling, and is made only when it matures in the spring. The skin is thin, translucent, the internal cover is visible, the food is elastic and the beauty is rare. A slice of a carrot under the dumplings during the evaporation prevents the sticky pot and reduces greasyness by eating it together。
Recipe Recommendations
- wheat starch 80g
- bamboo shoots one
- cassava flour 80g
- meat 250g
- eggs one
- cooking wine appropriate amount
- pepper Half a teaspoon
- green onions half a
- salt appropriate amount
- peanut oil 2 tablespoons
- sesame oil 2 tablespoons
- soy sauce appropriate amount
- Jiang 1 block
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fresh crystal dumplings
1
Preparation of a tatter, clean and shredded
2
(a) 250 grams of meat, mixed with an egg clean-hour needle, mixed with onions of ginger, pepper powder, sauce, wine, small salt, peanut oil and perfume, evenly mixed with two spoons each, salted for half an hour, salted, crushed and smoothed
3
80 grams of wheat starch and cassava powder
4
(a) to mix it into a large bowl, slowly adding an appropriate amount of open water and smooth noodles, adding 5g corn or pig oil and waking up for 20 minutes
5
(a) The growth strips, divided into eight pieces on average, covered with a protective film in the basin, one of which is taken to avoid wind drying
6
Take a skin, and add a proper amount of pie, as tight as a dumpling, and put it on a carrot slice
7
then all the dumplings, 160g flour, 20 dumplings
8
The water's in the pot for eight minutes. I've got one. It tastes good
9
It's finished, it's perfect
10
It's finished. It's hiddenFresh crystal dumplings Make Tips
1. Wheat starch and cassava starch are slowly pouring into the water, mixing on the side, and forming soft noodles to prevent sticky hands from being added to 5 grams of corn or pig oil and then starting production. 2. Spring and winter。