Beer and lamb
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beer and lamb

1
The lamb cut a smaller piece than the mahjong and boiled onion ginger and yellow for five minutes. After 5 minutes, it was washed clean。
2
This beer I use, whatever。
3
Slice, pepper, red dates。
4
Fried hot pots with cold oil, onions of garlic。
5
I put in a wash of clean lamb, and then I put two spoons of soy sauce。
6
I'll put a beer on it。
7
The lamb soup was poured into the electric high-voltage pan, the soup was even with the lamb, and I poured half a can of beer in, and dried peppers and red dates were thrown in and mixed. High pressure pots start work with chicken chops。
8
The high-pressure cooker process ended and the lamb was poured back into the frying pan and the soup started to gather。
9
Ice sugar and salt sauce for soup collection and carrots for rollers。
10
Just sticky soup, don't get too dry. I went to see the TV and burned it. It's too dry。Beer and lamb Make Tips
Make as much preparation as possible。