Cheese
By VicentaLakin
I usually make the best cigars in the market. And the eggplant is also my favorite, and it's a very next-day dish, and it's simple, as long as it's well-cooked, it's bright and it's not greasy and it looks more appetiteful。
Recipe Recommendations
- Solanum purpurea art. 2
- edible oil appropriate amount
- bean paste 1 spoon
- soy sauce appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- white sugar a little
- boiling water appropriate amount
- shallots 1
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cheese
1
The eggplant is clean
2
Scratch the ball
3
A proper amount of oil pours into the pot and the soybean sauce explodes, and the eggplant goes into the pot with half a bowl of water。
4
Fired a few times while the eggplant was pumped in, and salt and sugar burned。
5
It's a good idea to put on a nice cup of tea。
6
Out of the pan
7
Completed Chart
8
Completed ChartCheese Make Tips
It can't be too much or too little when it comes to hot water. It's not easy to get cooked, it's hard to get oil out, it's a common pan, as long as the water is half the inside of the eggplant itself, and the fire starts to light up。