Creamed gravy

By VicentaLakin

Creamed gravy
In the cuisine, family members are required to order food at home or in a liquor store because vegetables are not only good, but also local Chinese food. We've had a lot of cuisine. Let's change it. Guangdong's southern tofu。

Recipe Recommendations

  • cabbage heart 500 grams
  • SUFU 30 grams
  • peanut oil 5ml
  • salt 1 gram
  • garlic 10 grams

Steps for Creamed gravy

  • Make Creamed gravy step 0
    1
    - Cleaning of fresh vegetables
  • Make Creamed gravy step 1
    2
    Hot pots, pour oil, fragrance of garlic
  • Make Creamed gravy step 2
    3
    Add emulsions and crush them
  • Make Creamed gravy step 3
    4
    (b) Cleaning of the vegetable heart into the pot and the fire
  • Make Creamed gravy step 4
    5
    When the heart is six, add the scurvy milk, boil it and make it salty。
  • Make Creamed gravy step 5
    6
    Tasty home food, screeched cabbage。

    • Creamed gravy Make Tips

    1. The vegetable heart selects those that do not have a blank spot in the middle; 2. The milk tastes salty and needs less salt

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