Maotai-flavored fish head tofu

Recipe Recommendations

• fish head one
• tofu a
• coriander appropriate amount

• sauced
• burn
• ten minutes
• ordinary

Steps for Maotai-flavored fish head tofu

1

Spread bean paste on both sides of the fish head, and cut tofu into thick slices or whatever shape you prefer.

2

Add a little more oil to the frying pan, add onions, ginger and garlic, stir-fry until fragrant, add the fish head, and fry on both sides until a little scorched.

3

Then, place the cut tofu on the fish head.

4

A few large spoons of bean paste (I used almost 80g, and a new box of 300g used about a quarter) add a bowl of water to dilute it, and stir.

5

Pour the diluted bean paste water on the fish head tofu, add two spoonfuls of soy sauce, bring to a boil, simmer for 10 minutes, and remove from the pan.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes