Sausage fried Dutch beans
By VicentaLakin
Dutch beans are rich in protein and food fibre. The Netherlands is very popular with green bean, sprouts, seed grains, and fresh fragrances. A combination of meat and greasy, a mixture of nitrous, doubles nutrition。
Recipe Recommendations
- sausage appropriate amount
- snow peas appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- chili paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sausage fried Dutch beans
1
The sausages are homemade, with the choice of five flowers, which is just fine, so the sausages are good and not greasy. Sausage is blistered two or three hours in advance. Dutch beans go clean。
2
Ginger moth, garlic smash. Ready to go。
3
Get your sausages out and wash them out。
4
Sausage slashed into thin pieces。
5
There's a little oil fire in the pot and a little pepper and garlic. It's nice to have some hot peppers and a nice red and green mix。
6
The sausages go in the fire slowly, and the oil and the scent come out slowly。
7
When the sausage is slowly boiled, another pot is created, with water in it, a little bit of salt and oil when the water is boiled, and Dutch beans are released into the water, which is about a minute away from cold water and dry water at a speed, so that the red beans are green。
8
It's about as long as the sausage is boiled to a microvolt, and then put some wine on the side of the pot。
9
Put the Dutch beans in there and we'll get fried, we'll put the veal, we'll put some pepper noodles. You don't have to put salt in your own sausage, so you can add Dutch beans. Dutch beans are about two minutes old. Don't be too late. Dutch beans are too soft to taste。
10
We'll put some chicken onion before we get out。Sausage fried Dutch beans Make Tips
Dutch beans must be fully cooked before they can be eaten, otherwise poisoning may occur. The Dutch beans eat mainly beans, so that they are not bought with too wide and too thick, so that they eat without chewing their heads, and they have to choose the colours of the same size。