Pork dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing 400g
- Shepherd's purse 500G
- leek appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Pork dumplings
1
It's called soft-faced dumplings, which means the face of dumplings should be a little softer, not proportional, because I don't know how to make a nice face, but I can add water at a little bit, and I'm sure there won't be any mistakes, and I'll put the good face on the side
2
Choosing vegetables, it's a delicate job to climb and dig on weekends. It's very fresh. If you don't like the idea of buying food in the market, you'll have to use it for 20 seconds
3
Zips, lumbersted with dried water, crumbs, crumbs, meat, and peanut oil to mix, because the crumbs are easy to come out of the water, and oil can prevent the crumbs from making too much moisture. And then we'll add platinum oil, salt, raw smoke, a little bit of old smoke, a little five-cara powder, and we'll mix it in one direction, and then we'll make the meat strong
4
Pumpkin
5
The dumplings
6
Cooking dumplings, boiling dumplings, pouring cold water when the pot is opened, the water opens three times, and it's almost ripe to see the dumpling in the belly or see the pie and skin apart. Down
7
Very fresh
8
It's good enough to explode