Ham eggs for rice
By VicentaLakin
It's easy. It's hard
Recipe Recommendations
- rice a small bowl
- Maotai-flavored ham appropriate amount
- eggs a
- carrots appropriate amount
- garlic sprouts a
- onion appropriate amount
- salt a little
- soy sauce a little
- water a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham eggs for rice
1
Eggs scattered, carrots, hams, garlic, onions cut
2
Hot pots, cool oil, put in good eggs, stir it up with chopsticks
3
It's in rice, it's too hard, it's a little watery on rice, and it's going to go away. Status
4
The rice is dry until the ham and carrots are fried for a minute
5
It's a grain of rice, and it's a little bit of salt, and it's a bit of garlic
6
Finally, put onions on it