Spicy sauerkraut
By VicentaLakin
We all love fish. The boiled fish is my favorite, Ma, Spicy, fresh. But it's a shame to see a lot of peppers thrown away every time we finish cooking. So every time I go out with my family and cook fish, I'll let the waiter get the pepper out and then the whole family can start cooking fish. Where's the chili
Recipe Recommendations
- Boiled fish and pepper a bowl
- onion a small piece
- Jiang appropriate amount
- organic cauliflower half a
- meat 20 grams
- edible oil a little
- chicken powder a little
- soy sauce a little
- cooking wine a little
- starch a little
- edible salt a little
Steps for Spicy sauerkraut
1
Make the flowers small and wash them clean
2
There's wine, starch, evenly mixed
3
We'll have a small bowl of fish pepper
4
Onions of ginger slices
5
Put water in the pot, make the bouquets, and pass the cold water
6
You put oil in the pan, you put it in onions
7
When the fragrance comes out of the fragrance, you put it in the plaster, you put it in the raw, and you keep changing it
8
When the meat changes, put it in a boiled fish chili and continue to fry
9
I'll put it in the kitchen
10
Add salt, chicken powder, pot