Toad egg congee

Yesterday, when I was talking to a friend, my friend asked me: "Doesn't I have a favorite song so far? "The City of the Sky," the gentle rhythm of love and the love of beauty; and his friend asked, "Are there any other than the most beloved?" I wondered, "Isn't it evil that this girl is saying?" But in the heart there was a shadow, a warmth, and a friend asked, "Do you cook often, or do you have one of your favorites and best to keep your stomach?" I thought for a moment, to be honest, I don't really have the best food, as if I could eat anything, as if I loved everything, as if I didn't pick a mouth. I think I'd be the best way to make a little hot pot to show Chongqing. Each city has its own taste and habits. Chongqing, too, is always covered with peppers and peppers, and the streets smell like hot pots. The locals prefer to pick up the old hot pots in the alleys, because it tastes better, more traditional, corrected, and only friends from outside of the country run for so-called brands, so that they don't listen easily to advertising. Perhaps because of China's land-massing relationship, the dishes are divided into eight main factions, which are also heavily divided. But there is no national food, yes, it is national food, which is well known and can be made, like pickles in South Korea, sushi in Japan, Song Dan in Thailand, and classic, popular and national. I've run out of brains, and I can't think of a single dish in our country that has a very obvious geographical character, whether it's succulent, rue, croissant, or sauerkraut, which is not accepted by all my friends. If it's not universal, it can't be called a national dish. I finally remember that every time a family gets sick, it likes to make a bowl of porridge for a sick family in need of care, whether it's simple rice, rice, seafood, fruit porridge, and the variety of porridge always comforts its weak body. Whatever the porridge is, when it gets sick, it's beyond what it means. A porridge gives a little energy to the patient's tortured body and gives the family a little inner peace of mind to serve the patient. A bowl of porridge always fills with strong affection and warmth. Today's bowl of stork egg porridge is deliberately prepared because the family catch a cold that is so boring. After watching my family eat two bowls full, with a long smile and a little bit of satisfaction on their faces, my heart fell. It's a bowl of porridge. It's simple and nutritious. It's for all ages。