♪ Sand and tea and mushroom noodles ♪

The first contact with the salsa sauce was when you saw that there was always a big pot of sauce in the hot pot, and it smelled so hot, that it was added as a sauce, that it couldn't be stopped after eating it, that it really liked the smell of sand tea – a mixture of shrimp rice and raw salt. This time, I received the ace sauce, and I burned everything I love. Sand and tea sauce is a blended spice originating from the tides and prevalent in Fujian and Guangdong provinces. Colored and light brown, in the form of paste, with special fragrances such as garlic, onions and peanut rice, as well as mild sweet and spicy. Shatay (Indonesian: Satay) is in Guannan, and Taiwan is also known as Shatsu. It's an Indonesian-style food. It is meant to be roasted with lamb, chicken, or pork, which is used in spicy foods, which, when introduced into the tidal zone, is converted only to a spicy feature called saloon sauce, which, unlike the original Southeast Asian flavor, is a salsa rather than spicy, with a bit of sweet... which is common for cooking in the south of the tide. It's perfect for cooking meat. It's not smelly。