Balsam pear and cashew nuts
Eat more bitter vegetables in summer, but you can also add some stone materials to make the bitter taste lighter and turn it into a sweet and spicy flavor of garlic!
Recipe Recommendations
- bitter gourd appropriate amount
- cashew appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
- sugar appropriate amount
Steps for Balsam pear and cashew nuts
1
Prepare bitter gourd and cashew nuts.
2
Cut the bitter gourd in half first.
3
Then change the knife and cut it into thin slices.
4
Make boiling water in the pan, add a little salt and oil to cook the bitter gourd.
5
Remove cold water three times.
6
Put the cashew nuts into a fresh-keeping bag.
7
Crush it with a rolling pin.
8
Pour into a small bowl and set aside.
9
Cut some minced garlic.
10
Put the minced garlic into the bitter gourd and add appropriate amount of salt.
11
Add the right amount of sugar.
12
Add a small amount of MSG.
13
Add a small amount of chili oil.
14
At this time, sprinkle the chopped cashew nuts on the mixed bitter gourd, and use hot oil to rub the cashew nuts.
15
Mix well slightly before serving.Balsam pear and cashew nuts Make Tips
The cashew nuts are crushed to give a better aroma, which is more fragrant than the whole piece!