Pepper potato chips
By VicentaLakin
Recipe Recommendations
- pork belly 1 small piece
- green pepper 2-3 a
- potatoes one
- spiced powder 1 scoop
- cooking wine 2 tablespoons
- salt appropriate amount
- garlic 2 cloves
- onion a little
- soy sauce 1 scoop
- white sugar 1 teaspoon
- Jiang a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper potato chips
1
Potato wash to slice, pepper cut, onions, garlic cut. Five flowers cut thin。
2
The hot pot is cold, and it's pouring into a bouquet of meat to turn it up。
3
Add onions, ginger, garlic, wine and sauce。
4
Pour it in the potato chips and put it in the fragrance。
5
Add salt and sugar。
6
Join the pepper block for a little bit。
7
Out of the pan。
8
The finished product。Pepper potato chips Make Tips
Adjusting the duration of the set-up to its own taste can reduce the amount of time spent on the precipitous dots, and on the soft dots to extend the set-up. Potato chips have high levels of starch and can be appropriately filled with appropriate amounts of water, but not excessive. It'll just be a little bottom soup。