Flaming mushrooms
By VicentaLakin
There are a number of ways to make red meat, and I use it not only to make it hot, but also to make it hot, and sour and sour, so I keep it, and I add a couple of bubbled mountains, which can help rot, and decompress it, and I say, "The radish beef tea, the pork fire and the mountains." There must be a good match. And I threw some pre-cooked eggs in there, and they smelled good in a pot of meat, and the kids loved it, and we put some boiled eggs in it. After the photo was taken, there was a drop of saliva, the meat was sour, fat, fat, thin, the tastes were super good, not to mention the mushrooms, sweets, delicious food。
Recipe Recommendations
- pork belly 500 grams
- onion a
- octagonal a
- geranyl two or three slices
- dried Hawthorn few slices
- cooking wine a spoonful
- rock sugar a
- salt two teaspoons
- dried mushrooms appropriate amount
- Jiang two or three slices
- cinnamon a
- grass fruit a
- edible oil two spoonfuls
- soy sauce a spoonful
- qingshui appropriate amount
Steps for Flaming mushrooms
1
Mushrooms use fresh water to bubble hair and wash their spares。
2
Onions, ginger, eight horns, cinnamon, fragrance leaves, grassfruit, mountains (dry) etc. are prepared for replacement。
3
Five flowers in the pot for five minutes and a spoonful of wine to smelt。
4
I'm going to get five flowers cut to the right size。
5
It's hot in the pot。
6
Put meat in the pot and fry it out. The goal of this step is to produce a bouquet of flesh, which is less greasy。
7
Put the meat out, the oil can be cooked and not wasted。
8
Keep the bottom oil in the pot and heat it up, grab a glucose and put it in the pot。
9
Waiting for the melting of the ice sugar to become the colour of caramel, a little bubble appeared, and immediately went down into the meat block and quickly turned it out, making every piece of meat sugar。
10
Pour a spoon of soy sauce。
11
Then it's even。
12
Fill the pot with a proper amount of fresh water, and it is appropriate to keep the meat in the ground。
13
Add all the ingredients。
14
Add mushrooms and a few boiled eggs
15
Cover the lid and burn for 40 to 50 minutes。
16
Three-and-a-half minutes of the fire, and two spoons of salt。
17
It'll turn off the fire as soon as we're close to collecting the soup。
18
Get out of the pan and throw out all the ingredients like cinnamon onions。
19
It's not fat, it's not wood, it's delicious。
20
Let's have some more beauty。Flaming mushrooms Make Tips
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