Creaming

It's a very simple dish

Recipe Recommendations

Clean your heart. Cut the roots

Scrambled cuisine with a few drops of oil and appropriate salt

It's not too long

Oil in the pot, onion onion in the pot. Smells good

Add two spoons of pelican oil

Add appropriate sauce

Add a little water

Burn the sauce. Turn off the fire

I'll just have to reset the plate and pour the sauce on the dish

I didn't put salt in it, because it's sour and soy, it's already salty, and I want something lighter, so I won't。