The celery chef's fried tofu

By VicentaLakin

The celery chef's fried tofu

Recipe Recommendations

  • Hakka tofu 400g
  • celery 500G
  • lean meat 150g
  • garlic 3 petals
  • salt 1 spoon
  • sugar 1 spoon
  • soy sauce a little

Steps for The celery chef's fried tofu

  • Make The celery chef
    1
    Garlic clothes, slices
  • Make The celery chef
    2
    Tofu drys water with kitchen paper and cuts into a centimeter thick. Blocks
  • Make The celery chef
    3
    It pours into the pot a proper amount of oil and makes tofu fragrance。
  • Make The celery chef
    4
    We'll make it both ways
  • Make The celery chef
    5
    The celery was washed clean and cut into five centimeters long
  • Make The celery chef
    6
    Skinny slices made for 15 minutes with a little raw and powdered
  • Make The celery chef
    7
    Pour a proper amount of oil in the pot
  • Make The celery chef
    8
    It's a meatloaf
  • Make The celery chef
    9
    Pour the celery and flip it
  • Make The celery chef
    10
    And then pour the fried tofu in
  • Make The celery chef
    11
    Slurp salt, sugar
  • Make The celery chef
    12
    It's a little bit raw
  • Make The celery chef
    13
    Finally, half a bowl of water
  • Make The celery chef
    14
    Cover the lid. Five minutes for a small fire
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