Dutch beans
By VicentaLakin
Dutch beans play a very important role in enhancing human metabolism and are one of the main edible vegetable varieties in Western countries. The high nutritional value, fine taste and aging, beauty-care function are greatly appreciated。
Recipe Recommendations
- snow peas 200g
- bacon a small piece
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green pepper two
Steps for Dutch beans
1
Dutch beans wash their heads, boil in the pot, pour them in the wash, cook them for seven or eight minutes, pick up some asphalt
2
The peppers are purified and the meat is cut in reserve
3
Put a little bit of edible oil in the pot, burn it up to six cents, fry it in the pot, and almost all the greasy oil
4
Two minutes with green pepper
5
Falling into the spare Dutch beans, scrambling for a few minutes, putting them in the right amount of salt, raw smoke, chicken, evenly
6
Out of the panDutch beans Make Tips
There's less salt. The meat has salt, and it's a little heavy