The malt sugar guacamole

By VicentaLakin

The malt sugar guacamole
In the spring, in addition to the liver, there is a spleen stomach, which is considered to be “renal and spleen-friendly” in this Programme, and studies have shown that it enhances human immunity, anti-age and anti-tumours. The pharmacist must eat the skin together, and if it is removed, most of the nutrients are thrown away. Iron Stick drug contains low moisture content and has a dryer and sweeter taste。

Recipe Recommendations

  • iron stick yam appropriate amount
  • dried Osmanthus appropriate amount
  • maltose appropriate amount

Steps for The malt sugar guacamole

  • Make The malt sugar guacamole step 0
    1
    Dry cinnamon flowers are washed in large bowls, the floating cinnamon flowers are raised, the impurities at the bottom fall, and the water is dried
  • Make The malt sugar guacamole step 1
    2
    A pot of water is boiled, malt sugar and cinnamon flowers are evaporated in the pot for one minute, which is evenly mixed after removal, and placed for half an hour, so that the cinnamon is mixed with the syrup。
  • Make The malt sugar guacamole step 2
    3
    Scratch the fur of the iron stick with a less sharp knife, wash the skin clean with a toothbrush, cut into the shape you like, like a slice or a little bit。
  • Make The malt sugar guacamole step 3
    4
    A pot of water is boiled, the pedestals are put in the pot, the fire is soft, and it is about 20 minutes。
  • Make The malt sugar guacamole step 4
    5
    Finally put cinnamon sauce on the mountain medicine。