Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- onion two
- Jiang a
- green pepper a
- red pepper a
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuated yellowfish
1
Onion choreography, ginger cheetah, chili chili chees, chili chili chees, yellowfish cleaver
2
The yellowfish are pouring salt and fragrance on the back
3
Fire the hot water into the steam pan
4
When the pot opens, put the pickled yellowfish in
5
The fish is ripe in seven minutes. Put it on the plate
6
Spill onions, Paprika, ginger, green peppers with steamed fish oil
7
Fire, heat the pot and add peanut oil
8
The oil burns to 80% of the heat and it's on the fish