Five-coloured rice
By VicentaLakin
Every year during the festival, the house will be covered with a pot of five-coloured rice, which will be coloured with violets, yellow flowers, maple leaves and gills, not only with five colours but also with fresh sweets. Five-coloured rice, meaning the five valleys of Fontaine and a happy life. When you grow up, you can't get enough raw material for five-coloured rice. You can't eat pigments
Recipe Recommendations
- glutinous rice 250g
- Lyophilized strawberry 30g
- Lyophilized blueberry 30g
- Freeze-dried pumpkin 30g
- Mulberry 40g
Steps for Five-coloured rice
1
Preparation of raw materials: rice, dry frozen pumpkins, dry thawberries, dry blueberries, fresh saloons, dried rice, clean preparation of saloons
2
Freezing of dry strawberries, frozen dry pumpkins, frozen dry blueberries in powder form and a little water with a mixer
3
(b) The combination of frozen dry strawberry powder, frozen dry blueberry powder and frozen dry pumpkin powder, respectively, with an appropriate amount of water mix, and the equivalent amount of zirconium bubbled into the liquid and the equivalent amount of zirconium coloured
4
Three hours of immersion, with a spoon to leach the rice to see the colour, if not desirable, for a little longer
5
(b) Dry the finely coloured rice with a steam cloth under it, and put it in the steambox as long as it is soft, and when it is fine, the colour palettesFive-coloured rice Make Tips
I've made enough for a family to eat so much less that we can reduce the amount of rice at our own expense; the dry tungstens need not be too thin, because when the water is restored, even if the powder is not so broken, then the rice will dry, and some of the fruits will not matter at the end of their dry years, and the taste will be better