Purslane steamed buns

By ElveraLockman

Purslane steamed buns
Ingredients: salt,purslane,flour,oil

Recipe Recommendations

  • purslane half a catty
  • flour half a catty
  • salt appropriate amount
  • oil appropriate amount

Steps for Purslane steamed buns

  • Make step 0
    1
    Cut the purslane and marinate with salt for a while.
  • Make step 1
    2
    Add 4 cups flour and mix together.
  • Make step 2
    3
    Roll it into a long strip.
  • Make step 3
    4
    Brush oil on the bottom of a large plate, pick up the long plate and place it on.
  • Make step 4
    5
    Bring water to a boil and steam for 20 minutes over high heat.
  • Make step 5
    6
    Remove and let cool, slice, mix garlic and salt, mash, add some sesame oil, and mix well.

    • Purslane steamed buns Make Tips

    Purslane steamed buns are made of dead noodles. Adults and children should not eat too much at one time to avoid difficult digestion.

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