Provence chicken

Today we bring you a simple delicious chicken called Provence. Provence is located in the south of France, where the Alps rise in the north and the Pyrenees in the south. It is the world-renowned home of lavender and tourist resort. Well, I'd love to go. I've been thinking a lot。

Recipe Recommendations

chicken leg meat 1 block
onion 100 grams
garlic 10 grams
celery 100 grams
carrots 100 grams
chicken skeleton 200 grams
salad oil 100 grams
thyme 10 grams
basil leaves 10 grams
white wine 50 grams
Iron Tower Light Cream 200 grams
salt 2 grams
white pepper 2 grams

salty and fresh
braised
ten minutes
ordinary

Steps for Provence chicken

Slice the chicken leg, make it 20 minutes with celery, carrots, onions, white wine, fragrances, lore leaves, salt, white pepper powder, salad and oil

The salad oil goes into the pot and the chicken legs are colored

The salad oil goes into the pot, the onions are broken, the garlic is fried, the white wine is boiled, the fragrance is crumbed, the lore is age, the chicken leg is roasted, the light cream is boiled, the salt is used, the white pepper is served。