Pork tongue tea and mushroom soup
By VicentaLakin
Recipe Recommendations
- tea tree mushroom appropriate amount
- pig tongue art. 1
- pork bone appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Pork tongue tea and mushroom soup
1
Tea mushrooms and pig bones are washed with hot water。
2
The casserole boils water and pours it first into tea mushrooms and pig bones。
3
A pig's tongue. Burn it with open water。
4
There's a white one on the boiled pig's tongue, scratched with a blade。
5
Scratch clean pig's tongue, cut in the middle, easily ripe。
6
The pig tongue is also put in the casserole, with enough one-time water and no more water in the middle。
7
Cook it and get it to the end。
8
Transferred a little salt and a few drops of soy sauce. A little fire for an hour and a half。
9
The pig's tongue is cut and put back in the soup。
10
Spray soup, a bowl. It's delicious。