Artemisium

REMEMBER HOW MANY TIMES MY FAMILY HAD AN ARTICHOKE, AND I ALWAYS FELT NO! IT'S NOT EVEN A MEMORY FOOD, IT'S NOT EVEN TOO STRONG TO THINK IT'S TOO STRONG! BUT LAST YEAR I ATE MY COLLEAGUE'S FOOD FROM XUANXI AND THOUGHT IT WAS GOOD ENOUGH TO EXPLODE 500 TIMES! WHEN IT'S HOT, IT'S FRAGRANCE, IT'S COLD, IT'S CHEWY, IT'S SWEET, IT'S SWEET, IT'S SWEET, IT TAKES ONE MORE TO SATISFY THE STOMACH! THEN I WAS ASKED TO BRING A LOT FROM MY HOME. THE LAST THING TO EAT IS TO DO IT ON YOUR OWN! AND TO MY COLLEAGUES, I SWEAR TO GOD, I'M GOING TO FIX IT, I'M GOING TO MAKE A DIFFERENT TASTE, I'M GOING TO TURN IT INTO CHEESE, I'M GOING TO EAT IT LIKE PIZZA, AND I'M GOING TO BRING IT BACK TO YOU. LATER, COLLEAGUES KEPT ASKING, “WHERE ARE YOUR CHEESE-SPREADED ARTEMISININS?” “WHEN WILL YOU GET IT?” “HAVING A GIFT, HOPING FOR LUCK” ... DEAR COLLEAGUES, HAVE NOT GIVEN YOU ANY PROOF THAT YOU ARE NOT TRUE LOVE. WHAT THE HELL IS THIS WHEN I TAKE MY FIRST BITE? IT'S NOT SOFT AT ALL. THE SECOND BITE BITS CHEESE. WHAT ABOUT PIZZA? I'M GOING, OR IS IT BITTER? I DON'T THINK IT'S IN MY MEMORY THAT YOU DON'T RECOGNIZE THIS FOOD? THEN GIVE IT TO YOUR FRIENDS, AND THEN, UNDER MY AUTHORITY, THEY'RE EATING THE TOP 1, WHOSE FACE IS TWISTED, AND THIS YEAR THEY DECIDED NOT TO IMPROVE, NOT TO INNOVATE, NOT TO GIVE UP! DO THREE NOS, DO THE RIGHT WAY, FOLLOW THE RECIPE CAREFULLY, AND KEEP TRYING TO MAKE THIS DARK TOP1 FOOD ON THE MENU