White gourd mixed with black bean
By MarioBeier
Ingredients: douchi,salt,winter melon
Recipe Recommendations
- winter melon 250g
- douchi 1 tablespoon
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for White gourd mixed with black bean
1
Peel the wax gourd and cut it into slices.
2
Put it in the pan and cook it. Don't cook it too badly, for about 10 minutes.
3
Remove and add boiled water to cool.
4
Remove and drain, add salt and marinate for a while, marinate to remove excess water, and place in the refrigerator for sufficient time.
5
Drain the water again, add in the fermented beans and mix well. The fermented beans have enough ingredients, so there is no need to add other ingredients.