Soo-hong burns lion heads
By VicentaLakin
Recipe Recommendations
- tofu a
- sweet sauce 10 grams
- edible oil
- pepper 20 grains
- octagonal
- starch 30 grams
- geranyl second sheet
- braised soy sauce 15 grams
- onion half a
- Jiang three pieces
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Soo-hong burns lion heads

1
Tofu torn apart
2
We'll mix it with sweet noodle sauce. We'll make it a ball
3
It's hot and hot
4
We're gonna get a spare
5
Save the bottom oil in the pot, make the spices with a little fire, put the sauce in two minutes and a glass of waterSoo-hong burns lion heads Make Tips
The soup tastes better