Crayfish plumes

By VicentaLakin

Crayfish plumes
The shrimp skin is so calcified, how can I eat it? I'll finish it, put it in the food, or put it in the porridge for the kids. It's easy to use it when you're in a bottle and sometimes cook it yourself.

Recipe Recommendations

Steps for Crayfish plumes

  • Make Crayfish plumes step 0
    1
    Buy shrimp skins from the market, dry them out, or dry the oven
  • Make Crayfish plumes step 1
    2
    PUT IT IN A HANDY CUP, OPEN IT UP
  • Make Crayfish plumes step 2
    3
    It's over. It's a thin shrimp plume
  • Make Crayfish plumes step 3
    4
    Let's see if it's a perfect calcium supplement. Isn't it a very simple quick product?