Crayfish plumes
By VicentaLakin
The shrimp skin is so calcified, how can I eat it? I'll finish it, put it in the food, or put it in the porridge for the kids. It's easy to use it when you're in a bottle and sometimes cook it yourself.
Recipe Recommendations
- shrimp skin 200g
- original
- ten minutes
- simple
Steps for Crayfish plumes

1
Buy shrimp skins from the market, dry them out, or dry the oven
2
PUT IT IN A HANDY CUP, OPEN IT UP
3
It's over. It's a thin shrimp plume
4
Let's see if it's a perfect calcium supplement. Isn't it a very simple quick product?