Pineapple grunt
By VicentaLakin
Gourd meat, also known as old meat. It's a Han specialty in Guangdong. This dish begins with Kiyoyo. Many foreigners in Guangzhou at the time were very fond of Chinese food, especially sugary ribs, but were not used to vomiting. The chef in Guangdong made a large crumb of boned flesh, mixed it with starch and made it into a big crumb, fried it into a boiler, soaked it with sweet and sour savory juice, which was welcomed by the mid-to-out guests. The curvature is older and is now changed to “old meat”. The term “old meat” is often referred to by foreigners as “gold meat” because of the elasticity of eating and the sound of chewing, which have long coexisted. This dish has a high reputation at home and abroad。
Recipe Recommendations
- chicken essence 1 teaspoon
- Jiang 3 tablets
- small pineapple half a
- soy sauce 1 teaspoon
- pork belly 300 grams
- starch 6 teaspoons
- white vinegar 3 teaspoons
- eggs one
- pepper 1 teaspoon
- tomato sauce 6 teaspoons
- Green pepper half a
- red pepper one
- flour 2 teaspoons
- salt 1 teaspoon
- cooking wine 2 teaspoons
- onion 1 piece
- sugar 3 teaspoons
- edible oil appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple grunt
1
Get your food ready
2
Cyan, pepper cuttin, ginger cutches, onions cut, pineapple sliced with salt water for about 25 minutes
3
The meat is salted with half a cup of tea, onions, ginger, wine, two spoons of pepper, a spoon of pepper, a spoon of starch, and the eggs spread out for about 10 minutes
4
Pickled meat mixed with a small spoon of edible oil
5
Five spoons of starch and two spoons of flour. Liquid
6
And evenly covered in powder
7
So all done
8
Heated to 60% heat in the pot, filled with powdered meat, slow-fried medium fire, frequent turnovers
9
Blow it to the surface and get it out
10
It's hotter in the pan, it's fried again, it's made up of gold on both sides
11
Cleaning the pot, heating it up, pouring it into the good, red, hot, hot, hot. Life break
12
Then join the pineapple for a few extra days
13
Pour a small bowl of 6 tea spoons of tomato sauce, 3 tea spoons of sugar, 3 tea spoons of white vinegar, 1/3 of salt of tea spoons, 1 small spoon of chicken, half a spoon of starch, and pour it into the pot and burn the fire
14
When the soup's thicker, it's covered in red peppers, pineapple, and five flowers, and it's all covered up in five flowers
15
Eat, sweet sour, delicious...
16
Completed Chart
17
Completed ChartPineapple grunt Make Tips
One can use five flowers, one can use the spinal meat, not too thick, not too thin, not too thick, not too thin, not too thin, but always turn over, not to pass it off