Wild onions

In March of the sun and spring, everything recovered, and the grass of Shawser was covered in the wasteland like a thick bed. At this point, the wild onions will dig out their heads with a fresh green spot. Wild onions with irritating oscillations and spicles can remove the odor from the grubs, such as scabs, produce special aroma, stimulate digestive fluids and promote appetite. Wild onions also function in terms of blood resin, blood pressure and sugar, growing year after year on marginal slopes. It was an ordinary thing, but it was with me a happy childhood. The wild onions grow in the wasteland, hidden in the grass, wind and wind, and the clouds fall down, and they are humbled, because they believe that one day they will meet you. Spring is a good time for picking wild onions, and every time they come this season, they are particularly fond of going to spring with their families, meeting with wild onions and enjoying the gifts of spring. Onions are usually eaten by washing and crumbs in rice or flour and making them into cakes or by pouring them into a flat egglet. Today I rubbed the wild onions into the flour and made them into a bouquet, adding a spring to the bouquet, and took pictures of them with the scent of the onions, and the likes of the friends who went to the spring on the weekends met the wild onions