Sausage, vermicelli and cabbage casserole
By ConorSmith
Ingredients: fans,Chinese cabbage,carrots,black fungus,quail eggs,sausage,ginger,garlic,hot pot base
Recipe Recommendations
- sausage appropriate amount
- fans appropriate amount
- Chinese cabbage appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- quail eggs appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- hot pot base appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Sausage, vermicelli and cabbage casserole
1
Prepare ingredients.
2
Slice carrot with sausage, tear small black fungus.
3
Soak the vermicelli with water.
4
Cut the Chinese cabbage for use.
5
Put the hot pot base in the pot, add ginger slices with appropriate amount of water to boil.
6
Put quail eggs, vermicelli, carrot, black fungus, and bring to a boil.
7
Serve sausage and Chinese cabbage.
8
Finally, add garlic and cook until it is broken.Sausage, vermicelli and cabbage casserole Make Tips
The flavor of the hot pot base was already very strong, so no other seasonings were added.