The moss pork dumplings
By VicentaLakin
The spring seasons are a good time for our northern moss to be marketed, with wide leaves, abundant moisture, vitamins, fresh tastes, digestiveness, easy absorption, and meat-spectrums of all kinds, which are the best foods of all ages。
Recipe Recommendations
- flour 1000g
- pork belly 500G
- moss 1000g
- onion 20g
- Jiang 10g
- pepper noodles 5g
- cooking wine 10g
- soy sauce 10g
- sesame oil 5g
- peanut oil 20g
- salt 20g
- salty and fresh
- cook
- an hour
- ordinary
Steps for The moss pork dumplings
1
The moss, cut the spare。
2
Pork graze made。
3
Put the moss and the meat together, join the groundnut oil, mix it。
4
Make a flat-size facial。
5
Flatten。
6
And as thick and flat dumplings。
7
Wrap it up in a bean dumpling。
8
Cook the pot and boil the water, pour the dumplings for 10 minutes, and get it out。
9
Skinny, green, full of soup。The moss pork dumplings Make Tips
When the water boils, it goes down into dumplings, then boils open, cools water, circulates three times in a row, boils the lids for three minutes, waits for the dumplings to come out of a drum。