I'll make some meat
By VicentaLakin
Meat, sausages, ducks are all my favorites, and I've received five flowers from the pineapple, and when I open the wrap, it smells of fumes, and it's so sweet. Tonight it was decided to open a meal that I liked, which was the most characteristic of the Guangdong region, cooking rice with a casserole, adding ingredients when the rice was about 7 years old, turning to slow burning. Because of the flexibility of the casserole, the rice produced is delicious, and the oil and rice produced by the casserole can burn a golden pot at the bottom of the casserole, and it's delicious when it comes to sauce
Recipe Recommendations
- bacon 100 grams
- Shanghai green
- eggs one
- rice 200 grams
- qingshui appropriate amount
- soy sauce 10 grams
- oyster sauce 10 grams
- sugar 2 grams
- peanut oil 3 teaspoons
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for I'll make some meat
1
Rice immersed half an hour early
2
The meat washes the surface with warm water
3
Cut it in thin
4
Shanghai is clean
5
RICE DROPS INTO THE CASSEROLE, POURS INTO THE PROPER AMOUNT OF WATER. THE RATIO OF RICE TO WATER IS 1:1.5. THE WATER IS APPROXIMATELY 1 CM OF RICE
6
Two spoons of peanut oil
7
When the fire opens and turns into a second, the rice becomes a beehive, coded into a gravy slice, pours the remaining tea spoon of peanut oil from the edge of the rice and continues to boil for about 10 minutes
8
Shanghai's green water
9
I'll add eggs, cover the pan and boil it for about four minutes
10
Soy sauce, platinum and sugar
11
Shut down the engine, code the cabbage, you can eat with sauce
12
Done
13
Done