Roasted cheese chicken steak
By VicentaLakin
The mashed cheese chicken chop is a famous Taiwan snack: it comes from time to time and is widely popular in the Mainland; it's seen everywhere in a fried chicken chop shop with a “Taiwan taste”. In the crumbs of the skin, there are fresh chickens and fragrances of cheese. If you don't take a big bite, you'll be burned in the mouth. Even so, it'll be unstoppable, especially for teenagers and girls! In fact, you can easily make this delicious sauerkraut chicken at home, and it's very easy to eat; no: try it too
Recipe Recommendations
- cheese slices 1 tablet
- chicken breast 260 grams
- sunflower oil appropriate amount
- eggs one
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt 1/2 teaspoon
- lemon juice a little
- bread crumbs appropriate amount
- corn starch appropriate amount
- black pepper a little
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Roasted cheese chicken steak
1
Get all the food ready
2
Chicken rinse and dry
3
Cutting through the middle of the flesh edge with a knife
4
Cross with a knife
5
A little salt, wine, raw, black pepper and lemonade for about an hour
6
Take out the cheese tablet and close the edge
7
Both sides are evenly glued to corn starch and then we'll film the extra dry. Pink
8
Wet on both sides of the egg fluid
9
And then you wrap it up
10
Dropped in a 70% hot pan
11
Blast both sides to pick out the tar
12
Eat while it's hotRoasted cheese chicken steak Make Tips
One, before a fried chicken chop, make it tasted better with a favorite sauce, and use a knife on the back of the chicken, so don't hit it too hard, or it'll break the meat slice three times while it's hot: it's so thick and smooth, but don't get burned to yo4 by a fluffy cheese