Apricot
By VicentaLakin
The color is red and the taste is salty
Recipe Recommendations
- Pleurotus eryngii of 2
- pork belly 200g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot
1
Five meat slices, apricot slices, pepper slices。2
Pour egg starch on the apricot mushrooms, make gold and yellow with 40% of the hot pot, leave some oil in the pot, put precipitous pretenses on the platinum, make some meat tablets, spray wine, put some water down the color, and smoke old. It'll be two or three minutes, and you can pour meat and soup into the bowl. Pyramid water spare。3
The bottom oil in the pot, the bean petals in excess of the red oil, the meat in the bowl, and the fried apricots fried, the twirling, and the green pepper mixed with the good water would have been fine。